A butcher's method for making crispy “Shake 'N Bake” pork chops
by Rob Levitt on The Takeout, shared by Virginia K. S from Lifehacker on (#4BY6V)
In my time behind the butcher counter, I've taught a lot of people how to cook pork chops. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. When I sat down to write my advice for cooking pork chops, though, a rather humbling story came to mind...