Article 4DEH9 Use a Paper Towel to Stabilize Slippery Eggs While Slicing

Use a Paper Towel to Stabilize Slippery Eggs While Slicing

by
Claire Lower on Skillet, shared by Claire Lower to
from Lifehacker on (#4DEH9)
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Hard-boiled eggs are a near perfect food, but they are slippery little dudes and, depending on how slick your cutting board is, there is a real risk of them sliding about while you attempt to slice them with a sharp object.

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