Use a Paper Towel to Stabilize Slippery Eggs While Slicing
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4DEH9)
Hard-boiled eggs are a near perfect food, but they are slippery little dudes and, depending on how slick your cutting board is, there is a real risk of them sliding about while you attempt to slice them with a sharp object.