How to Make Bay Leaf Gin
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4DN9V)
I didn't used to believe in bay leaves. Though I felt contractually obligated to put them in all stews, soups, and (most) rice dishes, it wasn't until I conducted this very important piece of investigative journalism that I began to truly value and cherish them. When I saw the "bay leaf martini" on the cocktail menu"