Ramp-Wrapped Scallops Are Better Than Bacon-Wrapped Scallops
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4DQGE)
I have never fully understood the appeal of a bacon-wrapped scallop. Though I love both of these treasures, cured bacon is simply too aggressive for the delicate, sweet scallop. It's self-defeating lily gilding, and I don't like it. Plus, unless you pre-cook it, the bacon doesn't have enough time to crisp up properly."