Add Leftover Salad to Your Scrambled Eggs
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4DQXE)
It is easy to get overenthusiastic at the salad bar. I tend to both overestimate my appetite and underestimate the filling nature of fiber, and thus usually end up with at least half a cup of salad that is fully dressed with nowhere to go. Unless it's made of sturdy stuff, next-day salad is a sad affair, but only if"