Spicy Tofu Recipe
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#4DRPV)
Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result- spicier or milder, you're free to make your meal whatever way you prefer.
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