This Green Garlic Sauce Tastes Like a Pringle
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4DWVS)
People lose their minds for ramps, and I get it. They are a very good vegetable, and the limited-time-only nature of the allium drives their appeal. But those things are expensive. Do not misunderstand me: I am very excited to eat the ramps in my fridge. However, the real garlicky, oniony, vibrant-hued, cost-effective "