Hash Browns Are the New Toast
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4ESVZ)
When it comes to breakfast potatoes, I have many thoughts and feelings. When it comes to hash browns, there are only two acceptable forms. I mean, I don't believe there's such a thing as a "bad" potato, but if you are going to claim you have "hash browns" on your menu, they had better come out shredded and golden"