Secrets From the Most Sustainable Restaurant in the World
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4EVZM)
"Farm to table" may seem like an over-utilized marketing phrase, used mostly to lure hipsters into Edison-bulb-lit eateries, and for the most part it is. But for Chef Christian F. Puglisi-the founder of Copenhagen's Restaurant Relae-it means taking that first word very seriously.