Article 4EVZM Secrets From the Most Sustainable Restaurant in the World

Secrets From the Most Sustainable Restaurant in the World

by
Claire Lower on Skillet, shared by Claire Lower to
from Lifehacker on (#4EVZM)
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"Farm to table" may seem like an over-utilized marketing phrase, used mostly to lure hipsters into Edison-bulb-lit eateries, and for the most part it is. But for Chef Christian F. Puglisi-the founder of Copenhagen's Restaurant Relae-it means taking that first word very seriously.

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