Make Ghee in the Microwave Because You're Lazy and Also Smart
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#4F3FG)
If any cooking fat is worthy of the title "liquid gold," it's gotta be ghee. Ghee is clarified browned butter-which means it has the high smoke point of clarified butter and the nutty flavor of browned butter. In my book, that's as close to perfection as you can get.