Pour Heavy Cream on Fruit Instead of Whipped Cream
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4F4EH)
My dad lived in Washington state when I was a teen, which meant I spent many summers picking cherries and berries with my stepmom and sisters. Most of the fruit would be baked into pies and cobblers, but there was always a post-pick bowl of berries and whipping cream to celebrate the haul.