How to make Pok Pok's Pad Thai with Pork and Shrimp
by Kevin Pang on The Takeout, shared by Virginia K. S from Lifehacker on (#4F8NF)
This recipe for Pok Pok chef Andy Ricker's "Phat Thai Ruam Mit" comes from his latest cookbook, Pok Pok Noodles. Read our interview with Ricker here, find out why he believes a dish as ubiquitous stateside as pad Thai should be approached with reverence and respect, then try to recreate his recipe below.