You Should Marinate Pork Chops in Root Beer
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4F8TH)
A juicy, perfectly cooked pork chop is not hard to achieve; a simple brine, followed by a reverse sear situation will render it juicy and flavorful every time. But if you feel like adding a little sweetness to your life-and creating a truly bomb crust-try soaking them in root beer for a couple of hours.