Article 4F8TH You Should Marinate Pork Chops in Root Beer

You Should Marinate Pork Chops in Root Beer

by
Claire Lower on Skillet, shared by Claire Lower to
from Lifehacker on (#4F8TH)
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A juicy, perfectly cooked pork chop is not hard to achieve; a simple brine, followed by a reverse sear situation will render it juicy and flavorful every time. But if you feel like adding a little sweetness to your life-and creating a truly bomb crust-try soaking them in root beer for a couple of hours.

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