Make a Kinder, Gentler 'Negroni' With Avèze
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4G8P2)
It's Negroni season. How can I tell? Easy-I just open my inbox and read the many press releases alerting me to the fact. I do love the three-ingredient cocktail; I drink it year-round, but the "season" is really a marketing ploy for the Campari company, which means the grassier, gentian-focused White Negroni gets left"