Article 4GGEJ Spice Up Bland Condiments With Wasabi Powder

Spice Up Bland Condiments With Wasabi Powder

by
Claire Lower on Skillet, shared by Claire Lower to
from Lifehacker on (#4GGEJ)
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I am a wimp when it comes to pepper-based, spicy "red" heat, but I have a high threshold for the sinus-clearing "green" heat of wasabi and horseradish. Beyond dabbing a bit of sushi with the green paste, I like to keep a jar of the powder around to zhuzh up dips, dressings, and mayo.

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