You Should Grill Whole Heads of Garlic This Summer
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4HCEB)
Roasted garlic is the ultimate finishing touch. Smear it across a steak, mix it in a dip, or toss it with some sort of grilled vegetable salad, and it will make it better. But, in the summer months, the act of roasting turns your kitchen into a sweaty, unpleasant place. The great news is that you don't have to choose"