How to Make a Ramen Egg
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4K9VB)
Any egg, be it hard-boiled, soft-boiled, seasoned, or poached, is welcome in a bowl of ramen, but the king of the genre is ajitsuke tamago, soft-boiled eggs that have been marinated in soy sauce and other flavorful friends. They're often referred to as "ramen eggs," but you don't need a bowl of noodles to enjoy"