Make Fruity Infused Booze With an Almost-Empty Jam Jar
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4KGNQ)
Jam is a delicious cocktail ingredient, and even the tiniest bit can color and flavor a boozy beverage for the better-even the sticky, residual bit that clings to the jar in defiance of any knife, refusing to take its place on toast. As our luck would have it, ethanol has a way of dissolving such sugary substances,"