Anything Can Be Gazpacho With the Right Attitude
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#4KXTJ)
We've officially reached Peak Summer Produce, which means we're all desperate for a new angle on mountains of zucchini and rapidly decaying tomatoes. This is why I think everyone should know how to make a good gazpacho. It's a delicious, no-heat-required way to obliterate a ton of produce, and you don't even need a"