Make Corn-Flavored Butter With Cobs and Husks
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4M83J)
When it comes to summer produce, nothing (besides a really good tomato) gets me more pumped for the season than corn. I will eat it grilled. I will eat it steamed. I will eat it raw. But when I see people shucking their corn in the store, leaving behind the husks and silks, I weep, for they are leaving behind flavor.