Scientists develop 'artificial tongue' to detect fake whiskies
by Nicola Davis from Science | The Guardian on (#4MNWC)
The technology can also be used to identify poisons as well as to monitor rivers
Being palmed off with a young whisky when expecting an 18-year-old single malt can be a glass-half-empty moment. But now scientists have developed an "artificial tongue" that might make such skulduggery a thing of the past.
The team, based in Scotland, say their device can be used to tell apart a host of single malts - a move they say might help in the fight against counterfeit products.
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