The Case for Savory Whipped Cream
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4MWVV)
Heavy cream, in its liquid form, is a fairly neutral ingredient that can be added to sweet or savory dishes, to bring luxurious texture, rich mouthfeel, and glorious fat. But for some reason, once you whip it, it gets restricted to dessert applications, even though there is no real reason for it.