Vinaigrettes Need Way Less Oil Than You Think
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#4P78D)
At some point in the history of salads, everyone agreed that the correct dressing ratio is one part vinegar to three parts oil. They're all wrong. If you're perpetually disappointed by vinaigrette recipes, do what I do: use half as much oil as the recipe calls for and go from there. That's it, that's the hack.