You Actually Should Rest Sous-Vide Cooked Meat
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4PH99)
Most sous-vide meat recipes follow a pretty standard format: Put your meat in a plastic bag, place the bag in a water bath set to your desired temperature, cook the meat for about an hour, then finish the meat on the grill or super hot pan. This is a fine, seemingly unflawed sequence of events, but a little rest in"