Add Frozen Peas to Soups and Stews Just Before Serving
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4Q1AB)
Frozen peas add a pop of sweetness and color to all sorts of dishes, but I particularly appreciate them in rich soups and stews. Their bright flavor offers a bit of vegetal respite from meaty and creamy flavors and-if you add them right at the end-they can help cool your soup down to a reasonable, less painful"