World's first cheese conveyor belt restaurant opens
If you like sushi boat restaurants, you're probably going to love this new conveyor belt eating establishment - completely devoted to British cheese - that has opened in London's Seven Dials Market. Pick & Cheese is the brainchild of fromage-fanatic and entrepreneur Matthew Carver who hopes to make local UK cheeses cool again.
[It's] a magical place where guests are seated around a 40-meter conveyor belt that slowly presents an assortment of more than 25 different cheeses, all produced by traditional British cheesemakers. Each well-curated cheese is paired with a complementary condiment, which can be anything from sticky pear jam to honeyed garlic to a traditional northern Eccles cake.
Cheese novices can choose a pre-selected cheese flight, while connoisseurs and more adventurous eaters can help themselves to a stoneware plate or two (or six, or 10) from the conveyor belt. Each plate is color-coded according to its price, which ranges from a 2.95 ($3.64) cream plate to a 6.10 ($7.54) yellow plate. (There's also an Off-Belt menu that includes the owner's signature Four Cheese Grilled Cheese Sandwich and pan-fried 'Angloumi,' their all-English take on Cypriot halloumi.)
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View this post on InstagramThursday lunch? I'm guessing cheese and wine, who's in... - Props to @jules_loti for the awesome
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image via The Cheese Bar IG