Fighting climate crisis by avoiding meat ignores poor countries' needs – report

Study recommends move away from 'one-size-fits-all' approach to reducing carbon footprint

A "one-size-fits-all" solution to addressing the climate crisis through our diets could be unhelpful, as how we eat affects the environment in different ways depending on where we live and how our food is sourced, according to a new report.

Although reducing the consumption of meat and animal-based products globally could lower greenhouse gas emissions, it could also have adverse impacts on people's health and nutrition in some countries, according to a report published online in the Global Environmental Change journal on Monday.