Put Custard Tarts in the Oven Before Filling Them
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4S918)
Whether filled with fruit or served unadorned, one of my favorite things about custard tarts is their neat, charming appearance. Unlike rustic, American-style pies, these tidy little confections look their best when they are filled with a steady, meticulous hand. To keep your tarts looking prim and proper, place them"