How to Make Sous-Vide Japanese Omelets
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4SRAD)
My love for tamagoyaki has been well documented, as has my antipathy towards single-use appliances. The latter, paired with a very small kitchen, has kept me from purchasing the square pan required for making the little grilled egg squares, which is sad because I love them so.