Use Broken Lasagna Noodles in Your Stews
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#4SRQS)
Half the fun of stew season is choosing which carb to serve on the side. As much as I love a crusty loaf of bread and potatoes in all their forms, my favorite partner for rich, meaty braises will always be the humble buttered noodle-specifically, cheap lasagna noodles that have been smashed to bits.