Rice ball casserole lets you mangia bene on a weekday
by Allison Robicelli on The Takeout, shared by Virgin from Lifehacker on (#4T08G)
There are foods that surround you your entire life to the point that you take them for granted. I assumed everyone knew what rice balls were, and I assumed that they'd be readily available wherever I went. Maybe they wouldn't be as good as the ones from Joe's of Avenue U- a Sicilian restaurant way down in the depths"