Sous-Vide Your Own Excellent Cold Cuts
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4T2B1)
I love pork. Cured pork, uncured pork, roasted pork, and breaded pork. I love the whole range of ham-from the cheapest mechanically formed slices to acorn-fed iberico. Most pork preparations are easy enough to DIY, but "homemade cold cuts" is not a phrase you hear very frequently, which is too bad, because they're"