How to make Francesinha, the Portuguese sandwich blessed by Anthony Bourdain
by Danny Palumbo on The Takeout, shared by Virginia K from Lifehacker on (#4TGZ5)
On a recent trip to Portugal, Porto stole my heart. I spent my nights traversing its narrow alleys, tall bridges, and challenging staircases. It's a beautiful city with approachable, down-to-earth culinary roots. Seemingly every restaurant in the city does a version of Francesinha, making it the city's loosely"