Jazz Up Your Cranberry Sauce With Japanese Pickled Plum
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4TQ94)
The phrase "add it to everything" gets thrown around a lot in food writing, but there really are a lot of ingredients that immediately transform and elevate a dish into a better version of itself. The ingredients usually bring umami, acid, or some sort of combination of the two. Often they "round out" the flavor"