How Domestication Changed the Look, Texture, and Taste of Some Wild Fruits and Vegetables
by Lori Dorn from Laughing Squid on (#4TWMK)
In a fascinating three-part video essay series, Earth Titan of Titan Top List looked at the origins of certain fruits and vegetables. Counting down from ten, the host noted in great detail how different in looks, taste, and texture the wild originals were from the modern versions we eat today.
Related Laughing Squid PostsHow to Prepare a Tomato to Capture the Texture, Taste and Appearance of Sushi Grade TunaDutch Company Plans Release of a Plant-Based Steak That Looks, Smells and Tastes Like Real MeatImperfect Produce, A Subscription Service That Delivers 'Ugly' Fruits and Vegetables by the PoundHave you ever wondered what the origins are of the common foods we eat today? Most of the foods found in the grocery store at one point were much smaller, bitter, sour or unpalatable.
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The post How Domestication Changed the Look, Texture, and Taste of Some Wild Fruits and Vegetables first appeared on Laughing Squid.