Article 4TWMK How Domestication Changed the Look, Texture, and Taste of Some Wild Fruits and Vegetables

How Domestication Changed the Look, Texture, and Taste of Some Wild Fruits and Vegetables

by
Lori Dorn
from Laughing Squid on (#4TWMK)
Wild-PIneapple.jpg

In a fascinating three-part video essay series, Earth Titan of Titan Top List looked at the origins of certain fruits and vegetables. Counting down from ten, the host noted in great detail how different in looks, taste, and texture the wild originals were from the modern versions we eat today.

Have you ever wondered what the origins are of the common foods we eat today? Most of the foods found in the grocery store at one point were much smaller, bitter, sour or unpalatable.

Related Laughing Squid Posts

How to Prepare a Tomato to Capture the Texture, Taste and Appearance of Sushi Grade Tuna

Dutch Company Plans Release of a Plant-Based Steak That Looks, Smells and Tastes Like Real Meat

Imperfect Produce, A Subscription Service That Delivers 'Ugly' Fruits and Vegetables by the Pound

Follow Laughing Squid on Facebook, Twitter, Flipboard and Subscribe by Email.

The post How Domestication Changed the Look, Texture, and Taste of Some Wild Fruits and Vegetables first appeared on Laughing Squid.

External Content
Source RSS or Atom Feed
Feed Location http://laughingsquid.com/feed/
Feed Title Laughing Squid
Feed Link https://laughingsquid.com/
Reply 0 comments