How to Make Whipped Cream That Lasts Through Dessert
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#4TZR2)
If there's one downside to freshly whipped cream-an otherwise perfect and surprisingly versatile food-it's that you have to whip it just before serving. On any day besides Thanksgiving, this is no big deal, but trying to track down the mixer while people are milling around asking about pie adds an extra layer of chaos"