We Should Eat Cranberry Sauce All Year
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4VZ9G)
Cranberry sauce serves a vital function on Thanksgiving. Without it, salt and fat would dominate your palate, and your mouth would quickly become oversaturated with rich, savory flavors. Cranberry sauce cuts through all that, and our meal is the better for it. But why confine the sweet and tangy condiment to one day?"