Europe: Salmonella the most common cause of foodborne outbreaks; Slovakia, Spain and Poland account for most
by Press Release from Outbreak News Today on (#4WHG5)
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC). In 2018, EU Member States ["]
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