Healthy And Tasty Roasted Vegetables
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#4WNWV)
Roasting is a simple method to bring out depth of flavor, and it can be adapted to fit any veggies you have on hand. The flavor makers are simple: garlic, fresh pepper and some of your favorite herbs. Once roasted, you can finish with a sprinkle of parmesan cheese, and your roasted vegetables will be complete and irresistibly tasty.
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