The Best Way to Reheat French Fries
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4XVBF)
Cold french fries are seemingly one of the few leftover foods that cannot be salvaged. Once a fry starts to cool, the water inside the fluffy starch granules moves out towards the crust, rendering the insides of the fry grainy and the outsides mushy. It's a truly terrible situation.