Turn Leftover Mashed Potatoes Into a Delicious Dip
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4XX2A)
There's a fine line between a hot dip and a casserole. Both have golden brown tops and creamy interiors, but the difference lies in how you transport them to your mouth. If you can use a chip or a cracker as a delivery system, it's a dip-that's the rule.