Make a Jewel-Toned Honey With Two Ingredients
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4XXC6)
I am a fierce and unapologetic defender of beige food-always have been, always will be-but even I will admit that a pop of cheery color can make a meal, snack, or beverage more enjoyable. If that pop of color happens comes in the form of a tart and sweet berry-infused honey, well that's even better.