These Roasted Radishes Look Like Flower Petals
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4Y0EE)
Everyone, at some point or another, has been tempted to eat potpourri (the forbidden chip). The mixture of dried flower petals and spices always looks invitingly crunchy, if a little dusty. You should not eat potpourri, but you should eat these roasted radish slices, which will certainly scratch that itch.