The Best Chocolate Frosting Is a Whipped Ganache
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4Z066)
If I feel compelled to cut corners during the cake making process, I'm more likely to fake the cake than the frosting. Store-bought frosting is more easily detected than a boxed mix cake, and frosting is a touch easier of a project-you just have to whip a ganache.