Make the Perfect Instant Pot Pork Ragu With Burnt Onions
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4ZPGE)
I primarily use my Instant Pot for cooking large cuts of meat until they are so tender they fall apart with a glance. The appliance produces a wonderful pork roast but, if you cook that roast in a can of tomatoes, you get a transcendent ragu.