How to Pickle Frozen Vegetables
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4ZYT2)
Pickling is, first and foremost, a way to preserve food, but unless you have a fruitful (vegetableful?) garden, you most likely see it as a way to make plant parts tangy and delicious. This is most commonly done with fresh vegetables, but if the vegetable you desire isn't in season, you can (probably) use frozen.