You Should Probably Never Eat Sprouts
by Beth Skwarecki on Vitals, shared by Beth Skwarecki from Lifehacker on (#4ZZEA)
Alfalfa sprouts, clover sprouts and bean sprouts are delicious, in my (and possibly only my) humble opinion. But, like lettuce, they are prone to contamination and served raw. Right now, we're in the middle of a multi-state outbreak of E. coli linked to clover sprouts served at Jimmy John's.