Get Fluffier Scrambles by Adding Cream of Tartar
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#50A9X)
One of the most common uses for cream of tartar is stabilizing egg whites in towering meringues, but meringues are rarely an everyday affair. This can result in unused cream of tartar just hanging out in your spice cabinet, which is too bad, because that stuff is pretty expensive. Luckily, cream of tartar's egg white"