Don't Throw Away the Oil From Fancy Cans of Tinned Fish
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#50JRD)
Depending on where you live, you may or may not be eating a good bit of food out of cans in the near future. If your budget allows it, I urge you to get the fancy cans-at least a few-to make whatever degree of isolation you find yourself in a little bit enjoyable, or at least bearable. Fancy tinned fish is the move.