How to Make Your Own Chili Oil
by A.A. Newton on Skillet, shared by Claire Lower to from Lifehacker on (#517JX)
Everyone loves a punchy, flavorful, shelf-stable pantry staple, but let's be honest-we can't survive on anchovies and tomato paste alone. Most of the bulk ingredients that we'll rely on in the weeks and months of quarantining ahead need a lot of sprucing up, and in a world where shopping for fresh ingredients is...